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- Stir in the minced garlic once the shrimp are partially cooked.
- Continue cooking until the shrimp are fully pink and curled.
5. Combine with Pasta
- Add the cooked spaghetti to the skillet.
- Season with Italian seasoning, black pepper, red pepper flakes, salt, and herbs.
- Gradually pour in some reserved pasta water (start with about ¼ cup) until the sauce reaches your preferred consistency.
6. Mix and Serve
- Toss everything together until well combined and heated through.
- Serve hot and enjoy your flavorful Garlic Shrimp Pasta.
