Asparagus Casserole This Cheesy Asparagus Casserole turns simple asparagus into a rich, savory side dish. The combination of Pepper Jack and red pepper flakes adds a subtle heat that balances the creamy sauce made with heavy cream and bacon. Pouring the sauce over the middle of the stalks keeps the tips exposed so they roast nicely, while the rest of the asparagus becomes tender in the velvety cheese sauce. Ingredients Asparagus – 2 bunches Heavy whipping cream – ½ cup Grated Parmesan cheese – ⅓ cup Cooked and crumbled bacon – ⅓ cup Pepper Jack cheese, shredded –…
Asparagus Casserole with Cheese
