Quick & Easy Stuffed Pepper Soup

Storage & Freezing

Fridge: Store in an airtight container for up to 3 days. Rice will continue to absorb liquid, so add a splash of broth or water when reheating.

Freezer: Once cooled, store in a freezer-safe container with 1 inch of space at the top. Freeze up to 6 months. Thaw overnight in the fridge and simmer on low to reheat.